There's nothing quite like the joy of opening the door of your fridge and finding leftovers, especially when they're good. The black beans and sweet potatoes that we had the other night were begging to be eaten the next morning. But who craves black beans and sweet potatoes for brunch? Back when I was vegetarian, I would have just cooked up a few over easy eggs and served them on top, as a sort of impromptu huevos racheros. But we haven't had eggs in years and we wanted something a little more innovative for brunch that morning. We had made sweet crepes the night before for dessert and we had left over batter in the fridge. Diego decided to make sweet potato and black bean crepes, successfully using up all of our left overs. Now this certainly topped that burrito I had back in Gainesville all those years ago.